Spices and herbs
The analytical services offered by the laboratory Pyrenessences Analyses on spices and herbs:
Essential oil content
The laboratory offers a “lab” hydrodistillation of your dry plant samples according to the ISO 6571 standard to estimate their essential oil content.
Chromatographic profile of the essential oil contained
The composition of the extracted essential oil can be determined by gas chromatography according to ISO 11024. Two types of analysis are offered:
Classic analysis
Table with every identified compounds
Simple analysis
Table presenting up to 20 compounds: characteristic or standard molecules, and molecules over 1%
Essential oils
and aromatic synergies
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Absolutes and concretes
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Floral waters
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Vegetable oils
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